Monk Fruit Sweetener – What You Need To Know

Monk Fruit Sweetener – What You Need To Know Monk Fruit Sweetener

Monk fruit sweetener is extracted from monk fruit. The monk fruit is also known as luo han guo or “Buddha fruit.” It’s a small, round fruit grown in Southeast Asia. This fruit has been used for centuries in traditional Chinese medicine, but the Food and Drug Administration (FDA) didn’t approve its use as a sweetener until 2010.

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